Nutrients that protect from diseases
Carrots, pumpkin, zucchini
Carrots, pumpkin, zucchini: carrots, pumpkin, zucchini is a source of vitamin A. Protective effect against cancer because they contain carotene is also known.
Spinach and other green leafy vegetables
Spinach and other green leafy vegetables: vitamin A, vitamin C and calcium term partners. Especially those above 35 years old spinach...
by admin at February 23rd, 2010 at 12:02 pm